Le Fournil Boulangerie & Masalas
100% Homegrown & Small-Batch Artisanal Collective

Crafted by Hand, Rooted at Home.

Slow-fermented stoneground sourdough, golden butter-laden viennoiseries, and heritage hand-pounded spice blends made with uncompromised patience and pure homegrown passion.

36-Hour Wild Fermentation
Stoneground & Additive-Free
Micro-Batch Fresh Masalas
Explore Menu & Masalas Order / Visit Us
Freshly baked artisan sourdough bread
Fresh From Hearth Batch #184

Rustic Country Loaf & Fresh Garam Masala Drop

Stoneground ancient grains meets hand-roasted sun-dried whole spices.

Sun-Dried Whole Spices
Slow hand-ground weekly
Zero Preservatives
Flour, Water, Salt & Real Spices
The Homegrown Philosophy

Honoring Time, Fire & Stone

At Le Fournil, we reject shortcuts. We believe that true flavor is born from natural fermentation, local stoneground heritage grain, and the age-old art of slow-roasting raw spices.

Liquid Sourdough & 36h Fermentation

Our breads develop their distinctive blistered crust, airy crumb, and deep digestive qualities through active, living sourdough cultures fed daily.

Easier digestion & zero improvers

Hand-Pounded Homegrown Masalas

Whole single-origin spices, lightly sun-roasted and crushed in small batches to preserve volatile essential oils, heady aromas, and intense authentic warmth.

Zero fillers, colors, or MSG

Seasonal & Small-Batch Conscious

We bake in calibrated quantities to eliminate waste. Fresh fruits, dairy, and seasonal harvest dictate our ever-evolving pantry galettes, preserves, and pastries.

Pure grassroots farm-to-crust
The Home Spice Atelier

Small-Batch Masalas,
Sun-Dried & Hand-Ground.

Industrial ground spices lose their volatile aromatic oils to high machine friction heat. At Le Fournil, we slow-roast hand-selected whole spices in cast iron and crush them in micro-batches for pure culinary vibrancy.

100% Single-Origin & Unadulterated Sourced directly from organic spice farms in Kerala & Salem.
Sealed in Airtight Kraft-Glass Jars Locks in natural aroma, essential oils, and deep spice warmth for 6+ months.
Pan-India Courier Shipping Available We ship our fresh masalas and pantry spreads across the country weekly.
🌿 Signature Blend

Heirloom Royal Garam Masala

Green & black cardamom, mace (javitri), star anise, cinnamon, and shahi jeera roasted to rich aromatic perfection.

Best for: Curries, Biryanis, Slow Stews
🌶️ Robust Heat

Roasted Gunpowder (Podi)

Stone-ground roasted lentils, Byadgi chillies, curry leaves, and asafoetida with unrefined cold-pressed sesame touch.

Best for: Sourdough Toast & Ghee, Idlis
☕ Winter Warmth

Artisanal Chai & Shahi Spice

Dried ginger (sonth), whole green cardamom, tulsi seeds, peppercorn, and wild organic saffron threads.

Best for: Morning Brews, Spiced Brioche
🍋 Zesty Tang

Sun-Dried Chaat & Amchur

Himalayan black rock salt, sun-dried raw mango powder, cumin, mint flakes, and cracked wild black pepper.

Best for: Salads, Fruit Tarts, Savory Bakes
Weekly Schedule

When The Ovens & Grinders Fire

We bake fresh in micro-batches to ensure you receive loaves still crackling and spices brimming with peak aroma.

Wednesdays & Fridays 8:00 AM Fresh Drop

Midweek Hearth Loaves

  • Country White & 100% Whole Wheat Sourdough
  • Rosemary Sea Salt Focaccia Slabs
  • Fresh Chai Spice & Roasted Podi packing
Most Popular
Saturdays & Sundays 7:30 AM Fresh Drop

The Big Weekend Bake

  • Seeded Rye, Olive & Thyme Sourdough Boules
  • Butter Croissants, Pain au Chocolat & Frangipane
  • Limited Batch Royal Garam Masala Jars
Daily Monday – Saturday Pan-India Dispatch

Courier Spice Shipping

  • Freshly hand-crushed masalas dispatched in 24h
  • Vacuum-sealed spice aroma safety packing
  • Delivery across India in 2–4 business days
Find Our Kitchen

Visit Us & Order Direct

Step by our pickup counter for warm sourdough fresh from the oven, or send us an inquiry for custom bulk spice gift hampers and catering.

Artisan Bakehouse & Spice Room

Le Fournil Bakery, 14 Olive Tree Lane, Artisanal District, Home Kitchen Studio

Pickups available during active batch hours

Pickup & Bakery Hours

Wednesday – Sunday: 8:00 AM – 3:00 PM (or until loaves sell out)

Monday & Tuesday: Closed for starter feeding & spice sourcing

Direct Orders via WhatsApp / Instagram

Message us directly for immediate batch reserve or custom spice blends.

@lefournil_ +91 (WhatsApp)

Send an Inquiry or Pre-Order

Have a question regarding sourdough ingredients, allergies, or nationwide masala shipping? Drop us a note.

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